Superfood and Functional Food
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microal...
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| 格式: | Online |
|---|---|
| 語言: | 英语 |
| 出版: |
IntechOpen
2023
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| 主題: | |
| 在線閱讀: | ONIX_20231201_9789535129424_633 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
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| _version_ | 1869520697038995456 |
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| collection | Directory of Open Access Books |
| description | Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization. |
| format | Online |
| id | doab-20.500.12854ir-129524 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1295242024-04-05T17:30:45Z Superfood and Functional Food Shiomi, Naofumi Waisundara, Viduranga cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization. 2023-12-01T15:35:05Z 2023-12-01T15:35:05Z 2017 book ONIX_20231201_9789535129424_633 9789535129424 9789535129417 9789535154693 https://directory.doabooks.org/handle/20.500.12854/129524 eng image/jpeg n/a https://www.intechopen.com/books/5701 https://mts.intechopen.com/storage/books/5701/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/65088 10.5772/65088 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535129424 9789535129417 9789535154693 IntechOpen 256 open access |
| spellingShingle | cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Superfood and Functional Food |
| title | Superfood and Functional Food |
| title_full | Superfood and Functional Food |
| title_fullStr | Superfood and Functional Food |
| title_full_unstemmed | Superfood and Functional Food |
| title_short | Superfood and Functional Food |
| title_sort | superfood and functional food |
| topic | cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20231201_9789535129424_633 |