Postharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Ther...

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स्वरूप: Online
भाषा:अंग्रेज़ी
प्रकाशित: IntechOpen 2023
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ऑनलाइन पहुंच:ONIX_20231201_9789535135340_956
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collection Directory of Open Access Books
description The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
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institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1298472024-04-14T13:03:33Z Postharvest Handling Kahramanoglu, Ibrahim stress, bioactive compounds, food safety, mortality, pathogens, automation thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce. 2023-12-01T16:16:51Z 2023-12-01T16:16:51Z 2017 book ONIX_20231201_9789535135340_956 9789535135340 9789535135333 9789535146551 https://directory.doabooks.org/handle/20.500.12854/129847 eng image/jpeg n/a https://www.intechopen.com/books/5972 https://mts.intechopen.com/storage/books/5972/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/66538 10.5772/66538 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535135340 9789535135333 9789535146551 IntechOpen 206 open access
spellingShingle stress, bioactive compounds, food safety, mortality, pathogens, automation
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
Postharvest Handling
title Postharvest Handling
title_full Postharvest Handling
title_fullStr Postharvest Handling
title_full_unstemmed Postharvest Handling
title_short Postharvest Handling
title_sort postharvest handling
topic stress, bioactive compounds, food safety, mortality, pathogens, automation
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
topic_facet stress, bioactive compounds, food safety, mortality, pathogens, automation
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
url ONIX_20231201_9789535135340_956