Postharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Ther...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	IntechOpen 2023
Assuntos:	stress, bioactive compounds, food safety, mortality, pathogens, automation thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
Acesso em linha:	ONIX_20231201_9789535135340_956
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