Cassava

Cassava is a staple crop in many nations due to its adaptability to a wide range of climates. It has expanded across tropical Asia, sub-Saharan Africa, and Latin America. Cassava, noted for its high carbohydrate content, is third in carbohydrate content after rice and maize. Cassava - Recent Updates...

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Détails bibliographiques

Format:	Online
Langue:	anglais
Publié:	IntechOpen 2024
Sujets:	thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
Accès en ligne:	ONIX_20240307_9781837687046_242
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