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Cassava

Cassava is a staple crop in many nations due to its adaptability to a wide range of climates. It has expanded across tropical Asia, sub-Saharan Africa, and Latin America. Cassava, noted for its high carbohydrate content, is third in carbohydrate content after rice and maize. Cassava - Recent Updates...

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Formato: Online
Idioma:inglês
Publicado em: IntechOpen 2024
Assuntos:
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
Acesso em linha:ONIX_20240307_9781837687046_242
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