Grasses as Food and Feed

The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints inclu...

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collection Directory of Open Access Books
description The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints include a variety of biotic and abiotic stresses, and an enabling environment, which mainly refers to policy-related issues that affect productivity. In this book, the importance of selected cereal crops and grasses as well as associated constraints are presented. In addition, techniques proven to improve the productivity of these groups of crops are discussed. The techniques include variety development, soil and crop management practices, and biological control of fungal pathogens using different types of bacterial strains.
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id doab-20.500.12854ir-129934
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1299342024-04-14T10:28:50Z Grasses as Food and Feed Tadele, Zerihun barley, sustainability, livestock, rice, wheat, ammonia thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints include a variety of biotic and abiotic stresses, and an enabling environment, which mainly refers to policy-related issues that affect productivity. In this book, the importance of selected cereal crops and grasses as well as associated constraints are presented. In addition, techniques proven to improve the productivity of these groups of crops are discussed. The techniques include variety development, soil and crop management practices, and biological control of fungal pathogens using different types of bacterial strains. 2023-12-01T16:28:43Z 2023-12-01T16:28:43Z 2018 book ONIX_20231201_9781789847994_1043 9781789847994 9781789847987 9781838817121 https://directory.doabooks.org/handle/20.500.12854/129934 eng image/jpeg n/a https://www.intechopen.com/books/6796 https://mts.intechopen.com/storage/books/6796/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.73063 10.5772/intechopen.73063 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789847994 9781789847987 9781838817121 IntechOpen 178 open access
spellingShingle barley, sustainability, livestock, rice, wheat, ammonia
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Grasses as Food and Feed
title Grasses as Food and Feed
title_full Grasses as Food and Feed
title_fullStr Grasses as Food and Feed
title_full_unstemmed Grasses as Food and Feed
title_short Grasses as Food and Feed
title_sort grasses as food and feed
topic barley, sustainability, livestock, rice, wheat, ammonia
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
topic_facet barley, sustainability, livestock, rice, wheat, ammonia
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
url ONIX_20231201_9781789847994_1043