Technological Approaches for Novel Applications in Dairy Processing

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some nove...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: Online
Γλώσσα:Αγγλικά
Έκδοση: IntechOpen 2023
Θέματα:
Διαθέσιμο Online:ONIX_20231201_9781789233131_1172
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
_version_ 1869531245779615744
collection Directory of Open Access Books
description Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.
format Online
id doab-20.500.12854ir-130063
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-1300632024-03-30T12:50:28Z Technological Approaches for Novel Applications in Dairy Processing Koca, Nurcan dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions. 2023-12-01T16:43:02Z 2023-12-01T16:43:02Z 2018 book ONIX_20231201_9781789233131_1172 9781789233131 9781789233124 9781838812768 https://directory.doabooks.org/handle/20.500.12854/130063 eng image/jpeg n/a https://www.intechopen.com/books/6074 https://mts.intechopen.com/storage/books/6074/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/68053 10.5772/68053 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789233131 9781789233124 9781838812768 IntechOpen 202 open access
spellingShingle dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
Technological Approaches for Novel Applications in Dairy Processing
title Technological Approaches for Novel Applications in Dairy Processing
title_full Technological Approaches for Novel Applications in Dairy Processing
title_fullStr Technological Approaches for Novel Applications in Dairy Processing
title_full_unstemmed Technological Approaches for Novel Applications in Dairy Processing
title_short Technological Approaches for Novel Applications in Dairy Processing
title_sort technological approaches for novel applications in dairy processing
topic dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
topic_facet dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
url ONIX_20231201_9781789233131_1172