Technological Approaches for Novel Applications in Dairy Processing

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some nove...

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Формат:	Online
Мова:	Англійська
Опубліковано:	IntechOpen 2023
Предмети:	dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
Онлайн доступ:	ONIX_20231201_9781789233131_1172
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