Omslagsbillede

Extrusion of Metals, Polymers, and Food Products

Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains ch...

Fuld beskrivelse

Saved in:
Format: Online
Sprog:engelsk
Udgivet: IntechOpen 2023
Fag:
functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDP Other manufacturing technologies
Online adgang:ONIX_20231201_9789535138389_1264
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Summary:Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products.

Lignende værker