Extrusion of Metals, Polymers, and Food Products
Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains ch...
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
IntechOpen
2023
|
| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20231201_9789535138389_1264 |
| Các nhãn: |
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| _version_ | 1869522906283769856 |
|---|---|
| collection | Directory of Open Access Books |
| description | Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products. |
| format | Online |
| id | doab-20.500.12854ir-130155 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1301552024-04-11T15:10:57Z Extrusion of Metals, Polymers, and Food Products Zahid Qamar, Sayyad functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDP Other manufacturing technologies Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products. 2023-12-01T16:56:52Z 2023-12-01T16:56:52Z 2018 book ONIX_20231201_9789535138389_1264 9789535138389 9789535138372 9789535139836 https://directory.doabooks.org/handle/20.500.12854/130155 eng image/jpeg n/a https://www.intechopen.com/books/5830 https://mts.intechopen.com/storage/books/5830/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/65577 10.5772/65577 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535138389 9789535138372 9789535139836 IntechOpen 220 open access |
| spellingShingle | functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDP Other manufacturing technologies Extrusion of Metals, Polymers, and Food Products |
| title | Extrusion of Metals, Polymers, and Food Products |
| title_full | Extrusion of Metals, Polymers, and Food Products |
| title_fullStr | Extrusion of Metals, Polymers, and Food Products |
| title_full_unstemmed | Extrusion of Metals, Polymers, and Food Products |
| title_short | Extrusion of Metals, Polymers, and Food Products |
| title_sort | extrusion of metals polymers and food products |
| topic | functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDP Other manufacturing technologies |
| topic_facet | functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDP Other manufacturing technologies |
| url | ONIX_20231201_9789535138389_1264 |