Polyphenols

Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and a...

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Publicat: IntechOpen 2023
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Accés en línia:ONIX_20231201_9781789234251_1461
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collection Directory of Open Access Books
description Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. "Polyphenols" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits.
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institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1303522024-04-11T15:10:55Z Polyphenols Wong, Janica oxidative stress, diabetes, antioxidants, metabolic syndrome, periodontitis, wine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. "Polyphenols" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits. 2023-12-01T17:22:00Z 2023-12-01T17:22:00Z 2018 book ONIX_20231201_9781789234251_1461 9781789234251 9781789234244 9781838816735 https://directory.doabooks.org/handle/20.500.12854/130352 eng image/jpeg n/a https://www.intechopen.com/books/6723 https://mts.intechopen.com/storage/books/6723/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.72322 10.5772/intechopen.72322 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789234251 9781789234244 9781838816735 IntechOpen 130 open access
spellingShingle oxidative stress, diabetes, antioxidants, metabolic syndrome, periodontitis, wine
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Polyphenols
title Polyphenols
title_full Polyphenols
title_fullStr Polyphenols
title_full_unstemmed Polyphenols
title_short Polyphenols
title_sort polyphenols
topic oxidative stress, diabetes, antioxidants, metabolic syndrome, periodontitis, wine
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
topic_facet oxidative stress, diabetes, antioxidants, metabolic syndrome, periodontitis, wine
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
url ONIX_20231201_9781789234251_1461