Some New Aspects of Colloidal Systems in Foods
Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Speci...
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| Format: | Online |
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| Language: | English |
| Published: |
IntechOpen
2023
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| Subjects: | |
| Online Access: | ONIX_20231201_9781789857825_1911 |
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| _version_ | 1869517249710129152 |
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| collection | Directory of Open Access Books |
| description | Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a specialized text for graduate students and researchers in food science and technology. In addition, it will serve as a reference text for advanced students in chemistry, engineers, biochemists, nutritionists, and analytical chemists in the food industry and research. |
| format | Online |
| id | doab-20.500.12854ir-130802 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1308022024-04-05T17:30:42Z Some New Aspects of Colloidal Systems in Foods Milani, Jafar M. oxidative stress, antioxidants, safety, food industry, nanoemulsions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a specialized text for graduate students and researchers in food science and technology. In addition, it will serve as a reference text for advanced students in chemistry, engineers, biochemists, nutritionists, and analytical chemists in the food industry and research. 2023-12-01T18:16:52Z 2023-12-01T18:16:52Z 2019 book ONIX_20231201_9781789857825_1911 9781789857825 9781789857818 9781839620942 https://directory.doabooks.org/handle/20.500.12854/130802 eng image/jpeg n/a https://www.intechopen.com/books/7332 https://mts.intechopen.com/storage/books/7332/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.75145 10.5772/intechopen.75145 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789857825 9781789857818 9781839620942 IntechOpen 98 open access |
| spellingShingle | oxidative stress, antioxidants, safety, food industry, nanoemulsions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Some New Aspects of Colloidal Systems in Foods |
| title | Some New Aspects of Colloidal Systems in Foods |
| title_full | Some New Aspects of Colloidal Systems in Foods |
| title_fullStr | Some New Aspects of Colloidal Systems in Foods |
| title_full_unstemmed | Some New Aspects of Colloidal Systems in Foods |
| title_short | Some New Aspects of Colloidal Systems in Foods |
| title_sort | some new aspects of colloidal systems in foods |
| topic | oxidative stress, antioxidants, safety, food industry, nanoemulsions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | oxidative stress, antioxidants, safety, food industry, nanoemulsions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20231201_9781789857825_1911 |