Bovine Science
Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rap...
Salvato in:
| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2023
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| Soggetti: | |
| Accesso online: | ONIX_20231201_9781789856064_1917 |
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| _version_ | 1869516023315562496 |
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| collection | Directory of Open Access Books |
| description | Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science. |
| format | Online |
| id | doab-20.500.12854ir-130808 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1308082024-04-01T14:12:40Z Bovine Science pandemic, bioavailability, microbes, meat quality, antibiotic, innovation thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science. 2023-12-01T18:18:09Z 2023-12-01T18:18:09Z 2019 book ONIX_20231201_9781789856064_1917 9781789856064 9781789856057 9781839620546 https://directory.doabooks.org/handle/20.500.12854/130808 eng image/jpeg n/a https://www.intechopen.com/books/6993 https://mts.intechopen.com/storage/books/6993/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.73743 10.5772/intechopen.73743 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789856064 9781789856057 9781839620546 IntechOpen 98 open access |
| spellingShingle | pandemic, bioavailability, microbes, meat quality, antibiotic, innovation thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine Bovine Science |
| title | Bovine Science |
| title_full | Bovine Science |
| title_fullStr | Bovine Science |
| title_full_unstemmed | Bovine Science |
| title_short | Bovine Science |
| title_sort | bovine science |
| topic | pandemic, bioavailability, microbes, meat quality, antibiotic, innovation thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine |
| topic_facet | pandemic, bioavailability, microbes, meat quality, antibiotic, innovation thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine |
| url | ONIX_20231201_9781789856064_1917 |