Bovine Science

Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rap...

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Natura: Online
Lingua:inglese
Pubblicazione: IntechOpen 2023
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Accesso online:ONIX_20231201_9781789856064_1917
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collection Directory of Open Access Books
description Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science.
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publishDate 2023
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spelling doab-20.500.12854ir-1308082024-04-01T14:12:40Z Bovine Science pandemic, bioavailability, microbes, meat quality, antibiotic, innovation thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science. 2023-12-01T18:18:09Z 2023-12-01T18:18:09Z 2019 book ONIX_20231201_9781789856064_1917 9781789856064 9781789856057 9781839620546 https://directory.doabooks.org/handle/20.500.12854/130808 eng image/jpeg n/a https://www.intechopen.com/books/6993 https://mts.intechopen.com/storage/books/6993/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.73743 10.5772/intechopen.73743 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789856064 9781789856057 9781839620546 IntechOpen 98 open access
spellingShingle pandemic, bioavailability, microbes, meat quality, antibiotic, innovation
thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
Bovine Science
title Bovine Science
title_full Bovine Science
title_fullStr Bovine Science
title_full_unstemmed Bovine Science
title_short Bovine Science
title_sort bovine science
topic pandemic, bioavailability, microbes, meat quality, antibiotic, innovation
thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
topic_facet pandemic, bioavailability, microbes, meat quality, antibiotic, innovation
thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
url ONIX_20231201_9781789856064_1917