Bovine Science

Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rap...

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Bibliografski detalji

Format:	Online
Jezik:	engleski
Izdano:	IntechOpen 2023
Teme:	pandemic, bioavailability, microbes, meat quality, antibiotic, innovation thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
Online pristup:	ONIX_20231201_9781789856064_1917
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!