Herbs and Spices

Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the...

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Format:	Online
Sprog:	engelsk
Udgivet:	IntechOpen 2023
Fag:	antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies
Online adgang:	ONIX_20231201_9781839696091_2027
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