Herbs and Spices
Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the...
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| Formato: | Online |
|---|---|
| Idioma: | inglês |
| Publicado em: |
IntechOpen
2023
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| Assuntos: | |
| Acesso em linha: | ONIX_20231201_9781839696091_2027 |
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| _version_ | 1869519892573585408 |
|---|---|
| collection | Directory of Open Access Books |
| description | Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. |
| format | Online |
| id | doab-20.500.12854ir-130917 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1309172024-04-01T14:12:33Z Herbs and Spices Shabir Ahmad, Rabia antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. 2023-12-01T18:29:44Z 2023-12-01T18:29:44Z 2021 book ONIX_20231201_9781839696091_2027 9781839696091 9781839696084 9781839696107 https://directory.doabooks.org/handle/20.500.12854/130917 eng image/jpeg n/a https://www.intechopen.com/books/10907 https://mts.intechopen.com/storage/books/10907/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.95216 10.5772/intechopen.95216 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839696091 9781839696084 9781839696107 IntechOpen 276 open access |
| spellingShingle | antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies Herbs and Spices |
| title | Herbs and Spices |
| title_full | Herbs and Spices |
| title_fullStr | Herbs and Spices |
| title_full_unstemmed | Herbs and Spices |
| title_short | Herbs and Spices |
| title_sort | herbs and spices |
| topic | antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies |
| topic_facet | antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies |
| url | ONIX_20231201_9781839696091_2027 |