Food - Media - Senses

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How i...

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語言:英语
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collection Directory of Open Access Books
description Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
format Online
id doab-20.500.12854ir-131300
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher transcript Verlag
publisherStr transcript Verlag
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spelling doab-20.500.12854ir-1313002025-03-21T04:10:55Z Food - Media - Senses Bartz, Christina Ruchatz, Jens Wattolik, Eva Food Media Culture Sensuality Experience Food Studies Cultural History Media Aesthetics Media Studies Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches. 2023-12-02T04:04:05Z 2023-12-02T04:04:05Z 2023-12-01T08:52:20Z 2023 book ONIX_20231201_9783839464793_9 OCN: 1409180364 https://library.oapen.org/handle/20.500.12657/85706 9783839464793 9783837664799 9783732864799 https://directory.doabooks.org/handle/20.500.12854/131300 eng Edition Medienwissenschaft open access image/png image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/85706/1/9783839464793.pdf https://library.oapen.org/bitstream/20.500.12657/85706/1/9783839464793.pdf https://library.oapen.org/bitstream/20.500.12657/85706/1/9783839464793.pdf transcript Verlag 10.14361/9783839464793 10.14361/9783839464793 7e97f9b9-be2b-4d9c-a928-3c8ebdfa443c 2e58ffb8-60b1-400a-a1fd-eaa53c0005d8 9783839464793 9783837664799 9783732864799 330 Bielefeld [...] open access
spellingShingle Food
Media
Culture
Sensuality
Experience
Food Studies
Cultural History
Media Aesthetics
Media Studies
Food - Media - Senses
title Food - Media - Senses
title_full Food - Media - Senses
title_fullStr Food - Media - Senses
title_full_unstemmed Food - Media - Senses
title_short Food - Media - Senses
title_sort food media senses
topic Food
Media
Culture
Sensuality
Experience
Food Studies
Cultural History
Media Aesthetics
Media Studies
topic_facet Food
Media
Culture
Sensuality
Experience
Food Studies
Cultural History
Media Aesthetics
Media Studies
url ONIX_20231201_9783839464793_9