Recent Developments in Food Gels
This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.
Enregistré dans:
| Format: | Online |
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| Langue: | anglais |
| Publié: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Sujets: | |
| Accès en ligne: | ONIX_20240108_9783036596983_55 |
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| _version_ | 1869516429932363776 |
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| collection | Directory of Open Access Books |
| description | This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products. |
| format | Online |
| id | doab-20.500.12854ir-132396 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1323962024-03-28T03:31:19Z Recent Developments in Food Gels Inbaraj, Baskaran Sridhar, Kandi Sharma, Minaxi food gels novel processing methods food applications  thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products. 2024-01-08T14:46:52Z 2024-01-08T14:46:52Z 2023 book ONIX_20240108_9783036596983_55 9783036596983 9783036596990 https://directory.doabooks.org/handle/20.500.12854/132396 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8421 https://mdpi.com/books/pdfview/book/8421 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9699-0 10.3390/books978-3-0365-9699-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036596983 9783036596990 260 Basel open access |
| spellingShingle | food gels novel processing methods food applications  thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Recent Developments in Food Gels |
| title | Recent Developments in Food Gels |
| title_full | Recent Developments in Food Gels |
| title_fullStr | Recent Developments in Food Gels |
| title_full_unstemmed | Recent Developments in Food Gels |
| title_short | Recent Developments in Food Gels |
| title_sort | recent developments in food gels |
| topic | food gels novel processing methods food applications  thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | food gels novel processing methods food applications  thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20240108_9783036596983_55 |