Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

There are about 30,000 plant species that are considered edible, but at present, very few of them are crops grown or cultivated on a commercially significant scale. On the other hand, there are several plants or their parts (leaves, shoots, fruits, seeds, hypogeal organs, and flowers) that are colle...

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Bibliographic Details

Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:	Edible species Cultivation systems Yield and quality New functional foods Nutrients Secondary metabolites Antioxidants Food security Food safety Biodiversity. thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online Access:	ONIX_20240108_9783036596709_56
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