Cereals and Cereal-Based Foods

Cereals are an important source of energy and compounds with nutritional and healthy properties. To develop superior, nutrient-rich, and healthy cereal-based foods, it is essential to select appropriate genetic materials with good nutritional profiles, optimize milling processes to retain beneficial...

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Bibliographic Details

Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:	Cereals and cereal end-products Primary and Or secondary metabolites Innovative ingredients Cereal-based food processing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online Access:	ONIX_20260416T142754_9783725856954_23
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