Cereals and Cereal-Based Foods
Cereals are an important source of energy and compounds with nutritional and healthy properties. To develop superior, nutrient-rich, and healthy cereal-based foods, it is essential to select appropriate genetic materials with good nutritional profiles, optimize milling processes to retain beneficial...
-д хадгалсан:
| Формат: | Online |
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| Хэл сонгох: | англи |
| Хэвлэсэн: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20260416T142754_9783725856954_23 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Ижил төстэй зүйлс: Cereals and Cereal-Based Foods
- Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
- بیوتکنولوژی و بیوشیمی غلات
- Viruses threatening stable production of cereal crops
- Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
- Le fonio, une céréale africaine
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages