La transformation des grains

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Bibliographische Detailangaben

Hauptverfasser:	Cruz , Jean-François, Hounhouigan Djidjoho, Joseph, Havard, Michel, Ferré , Thierry
Format:	Online
Sprache:	Französisch
Veröffentlicht:	éditions Quae 2021
Schlagworte:	Africa food cereal legume quality processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Online-Zugang:	1007369
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