La transformation des grains

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Cruz , Jean-François, Hounhouigan Djidjoho, Joseph, Havard, Michel, Ferré , Thierry
Formatua: Online
Hizkuntza:frantsesa
Argitaratua: éditions Quae 2021
Gaiak:
Sarrera elektronikoa:1007369
Etiketak: Etiketa erantsi
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author Cruz , Jean-François
Hounhouigan Djidjoho, Joseph
Havard, Michel
Ferré , Thierry
author_browse Cruz , Jean-François
Ferré , Thierry
Havard, Michel
Hounhouigan Djidjoho, Joseph
author_facet Cruz , Jean-François
Hounhouigan Djidjoho, Joseph
Havard, Michel
Ferré , Thierry
author_sort Cruz , Jean-François
collection Directory of Open Access Books
description This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
format Online
id doab-20.500.12854ir-33757
institution Directory of Open Access Books
language fre
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher éditions Quae
publisherStr éditions Quae
record_format ojs
spelling doab-20.500.12854ir-337572025-03-11T22:04:14Z La transformation des grains Cruz , Jean-François Hounhouigan Djidjoho, Joseph Havard, Michel Ferré , Thierry Africa food cereal legume quality processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. 2021-02-10T14:10:57Z 2021-02-10T14:10:57Z 2020-03-17 13:51:17 2020-04-01T08:52:02Z 2020 book 1007369 OCN: 1147289701 http://library.oapen.org/handle/20.500.12657/22794 9782759227853; 9782759227839 https://directory.doabooks.org/handle/20.500.12854/33757 fre open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf éditions Quae 10.35690/978-2-7592-2784-6 10.35690/978-2-7592-2784-6 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759227853; 9782759227839 198 open access
spellingShingle Africa
food
cereal
legume
quality
processing technique
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Cruz , Jean-François
Hounhouigan Djidjoho, Joseph
Havard, Michel
Ferré , Thierry
La transformation des grains
title La transformation des grains
title_full La transformation des grains
title_fullStr La transformation des grains
title_full_unstemmed La transformation des grains
title_short La transformation des grains
title_sort la transformation des grains
topic Africa
food
cereal
legume
quality
processing technique
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
topic_facet Africa
food
cereal
legume
quality
processing technique
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
url 1007369
work_keys_str_mv AT cruzjeanfrancois latransformationdesgrains
AT hounhouigandjidjohojoseph latransformationdesgrains
AT havardmichel latransformationdesgrains
AT ferrethierry latransformationdesgrains