La transformation des grains

Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...

תיאור מלא

מידע ביבליוגרפי

Main Authors:	Hounhouigan, Djidjoho Joseph, Havard, Michel, Cruz, Jean-François, Ferré, Thierry
פורמט:	Online
שפה:	צרפתית
יצא לאור:	Uliège Library 2022
נושאים:	grain  cereals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNK Conservation of the environment::RNKH Conservation of wildlife and habitats thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
גישה מקוונת:	ONIX_20220512_9782870161678_33
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!