La transformation des grains

Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Hounhouigan, Djidjoho Joseph, Havard, Michel, Cruz, Jean-François, Ferré, Thierry
التنسيق:	Online
اللغة:	الفرنسية
منشور في:	Uliège Library 2022
الموضوعات:	grain  cereals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNK Conservation of the environment::RNKH Conservation of wildlife and habitats thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
الوصول للمادة أونلاين:	ONIX_20220512_9782870161678_33
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!