La transformation des grains

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Библиографические подробности

Главные авторы:	Cruz , Jean-François, Hounhouigan Djidjoho, Joseph, Havard, Michel, Ferré , Thierry
Формат:	Online
Язык:	французский
Опубликовано:	éditions Quae 2021
Предметы:	Africa food cereal legume quality processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Online-ссылка:	1007369
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