Bioactive Gel Films and Coatings Applied in Active Food Packaging
Recently, the trends of a circular economy and sustainability have driven nanotechnology towards the development of novel and innovative applications in the food packaging sector, which is rather recent compared with their use in biomedical and pharmaceutical applications. Bioactive films and coatin...
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| Format: | Online |
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Online Access: | ONIX_20240108_9783036597195_87 |
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| collection | Directory of Open Access Books |
| description | Recently, the trends of a circular economy and sustainability have driven nanotechnology towards the development of novel and innovative applications in the food packaging sector, which is rather recent compared with their use in biomedical and pharmaceutical applications. Bioactive films and coatings based on natural biopolymers such as chitosan, sodium alginate and gelatin and containing antioxidant and antimicrobial agents such as micro- and nanoemulsions of phytochemicals and nanostructured materials such as quantum dots, ZnO nanoparticles, nanoclays, silicas, zeolites and activated carbons, are finding application in various sectors of the food industry, especially in the development of novel edible, active packaging films and coatings. These bioactive films and coating materials enhance solubility, improve bioavailability, facilitate controlled release, and protect bioactive components during manufacture and storage. This Issue intends to provide an overview of bioactive gel films and coatings applied in active food packaging. |
| format | Online |
| id | doab-20.500.12854ir-132428 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1324282024-04-09T23:16:48Z Bioactive Gel Films and Coatings Applied in Active Food Packaging Giannakas, Aris Salmas, Constantinos Proestos, Charalampos bioactive packaging xanthan propolis physicochemical properties microbiological analyses sensory evaluation biopolymers antimicrobial environment film coating active packaging soft cheese preservation sodium alginate thyme oil natural zeolite shelf-life extension anthocyanin fruit decay postharvest shelf life Aloe vera antioxidant fig purple-flesh sweet-potato chitosan gel coating preservation citrus cinnamon clove eucalyptus mint ginger chamomile halloysite polyvinyl alcohol gel active coatings nanostructures kiwi fruits green pea pods corn oil films hydrogel polymer acacia gum cinnamon essential oil edible hydrogel-based films food packaging edible films composite material essential oil n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues Recently, the trends of a circular economy and sustainability have driven nanotechnology towards the development of novel and innovative applications in the food packaging sector, which is rather recent compared with their use in biomedical and pharmaceutical applications. Bioactive films and coatings based on natural biopolymers such as chitosan, sodium alginate and gelatin and containing antioxidant and antimicrobial agents such as micro- and nanoemulsions of phytochemicals and nanostructured materials such as quantum dots, ZnO nanoparticles, nanoclays, silicas, zeolites and activated carbons, are finding application in various sectors of the food industry, especially in the development of novel edible, active packaging films and coatings. These bioactive films and coating materials enhance solubility, improve bioavailability, facilitate controlled release, and protect bioactive components during manufacture and storage. This Issue intends to provide an overview of bioactive gel films and coatings applied in active food packaging. 2024-01-08T14:50:46Z 2024-01-08T14:50:46Z 2023 book ONIX_20240108_9783036597195_87 9783036597195 9783036597188 https://directory.doabooks.org/handle/20.500.12854/132428 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8465 https://mdpi.com/books/pdfview/book/8465 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9718-8 10.3390/books978-3-0365-9718-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036597195 9783036597188 180 Basel open access |
| spellingShingle | bioactive packaging xanthan propolis physicochemical properties microbiological analyses sensory evaluation biopolymers antimicrobial environment film coating active packaging soft cheese preservation sodium alginate thyme oil natural zeolite shelf-life extension anthocyanin fruit decay postharvest shelf life Aloe vera antioxidant fig purple-flesh sweet-potato chitosan gel coating preservation citrus cinnamon clove eucalyptus mint ginger chamomile halloysite polyvinyl alcohol gel active coatings nanostructures kiwi fruits green pea pods corn oil films hydrogel polymer acacia gum cinnamon essential oil edible hydrogel-based films food packaging edible films composite material essential oil n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues Bioactive Gel Films and Coatings Applied in Active Food Packaging |
| title | Bioactive Gel Films and Coatings Applied in Active Food Packaging |
| title_full | Bioactive Gel Films and Coatings Applied in Active Food Packaging |
| title_fullStr | Bioactive Gel Films and Coatings Applied in Active Food Packaging |
| title_full_unstemmed | Bioactive Gel Films and Coatings Applied in Active Food Packaging |
| title_short | Bioactive Gel Films and Coatings Applied in Active Food Packaging |
| title_sort | bioactive gel films and coatings applied in active food packaging |
| topic | bioactive packaging xanthan propolis physicochemical properties microbiological analyses sensory evaluation biopolymers antimicrobial environment film coating active packaging soft cheese preservation sodium alginate thyme oil natural zeolite shelf-life extension anthocyanin fruit decay postharvest shelf life Aloe vera antioxidant fig purple-flesh sweet-potato chitosan gel coating preservation citrus cinnamon clove eucalyptus mint ginger chamomile halloysite polyvinyl alcohol gel active coatings nanostructures kiwi fruits green pea pods corn oil films hydrogel polymer acacia gum cinnamon essential oil edible hydrogel-based films food packaging edible films composite material essential oil n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| topic_facet | bioactive packaging xanthan propolis physicochemical properties microbiological analyses sensory evaluation biopolymers antimicrobial environment film coating active packaging soft cheese preservation sodium alginate thyme oil natural zeolite shelf-life extension anthocyanin fruit decay postharvest shelf life Aloe vera antioxidant fig purple-flesh sweet-potato chitosan gel coating preservation citrus cinnamon clove eucalyptus mint ginger chamomile halloysite polyvinyl alcohol gel active coatings nanostructures kiwi fruits green pea pods corn oil films hydrogel polymer acacia gum cinnamon essential oil edible hydrogel-based films food packaging edible films composite material essential oil n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| url | ONIX_20240108_9783036597195_87 |