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Functional Coatings for Food Packaging Applications

The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Rec...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
active food packaging
antimicrobial
antioxidant
biocatalytic
surface modification
pectin
edible films
biopolymer coatings
fruits
vegetables
agricultural wastes
revalorisation
fresh-cut
conditioning liquid
coatings
spoiling microorganisms
probiotics
Citrus spp.
postharvest
disease control
fruit quality
fungicide alternatives
edible coatings
chitosan
antifungal ingredients
gas barrier
coating
thin film
PET bottle
DLC
SiOx
SiOC
isotactic polypropylene
zinc oxide
properties
active packaging
composites
carvacrol
coextrusion
lysozyme
lactoferrin
salmon
n/a
food coatings
food preservation
biopolymers
antioxidant and antimicrobial agents
burrata cheese
shelf life
antimicrobial coating
packaging design
bilayer films
strawberry
packaging
chitosan hydrochloride
edible film
food safety
antimicrobial properties
Botrytis cinerea
Pectobacterium carotovorum subsp. carotovorum
rotting
cellulose nanocrystals (CNC)
starch nanoparticles (SNP)
barrier films
nanomaterials
nanocomposites
bio-coatings
oxygen barrier
water vapor barrier
paper
surface
Raman
microscopy
mapping
barrier coating
paper-based food packaging material
alginate
water vapor transmission rate
MOSH/MOAH migration
permeation
grease barrier
water absorptiveness
HPLC–GC coupled with a flame ionization detector (FID)
structural changes
egg preservation
Carica papaya L.
starch
image analysis
porphyrin
chlorophyllin
active coating
photoactivation
self-sanitizing
bologna
electrospinning
electrospraying
superhydrophobicity
polyethylene terephthalate (PET)
polylactide (PLA)
active films
thermogravimetric analysis
UV protection
X-ray diffraction
PET
lamination
nanoindentation
interface
edible coating
hairy fig fruits
navel oranges
physicochemical responses
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Accesso online:ONIX_20210501_9783039368501_705
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ONIX_20210501_9783039368501_705

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