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Frontiers on Sustainable Food Packaging

The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.

Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2023
Soggetti:
pathogenic bacteria
food contact surface
transfer
Brassica
life cycle analysis
wooden boxes
environmental impact
multilayer packaging
flexible packaging
polyolefin
recyclability
redesign
mono-material
shelf-life of foods
starch film
packaging
edible
reinforcement
interface
instant noodle
antimicrobial activity
biofilm
biodegradable polymers
food packaging
duck fat
chitosan
edible coating
chicken meat
shelf-life
cereals
confectionary
bakery
food quality
sustainable packaging
active and intelligent packaging
modified atmosphere packaging
vacuum packaging
blockchain
RFID
food package
food supply chain
food
snacks
life cycle assessment
LCA
CO2 footprint
food losses and food waste
environmentally friendly
eco-friendly
sustainable
consumer
strategy
attribute
cue
marketing
wafer
potato starch
potato protein
potato peel-based films
biopolymer modification
bioplastics
environmentally-friendly
consumer perception
biodegradation
sustainability
3D printing
plastic
biopolymer
films
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Accesso online:ONIX_20230202_9783036565675_134
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ONIX_20230202_9783036565675_134

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