Storage and Shelf-Life Assessment of Food Products

This Special Issue of the journal Foods is focused on “Storage and Shelf-Life Assessment of Food Products”. The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of nu...

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מידע ביבליוגרפי

פורמט:	Online
שפה:	אנגלית
יצא לאור:	MDPI - Multidisciplinary Digital Publishing Institute 2026
נושאים:	Food storage Shelf-life assessment Food safety Food quality Food sustainability Food industry Storage parameters Preservation techniques Packaging innovations thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
גישה מקוונת:	ONIX_20260416T142754_9783725851737_4
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!