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Storage and Shelf-Life Assessment of Food Products

This Special Issue of the journal Foods is focused on “Storage and Shelf-Life Assessment of Food Products”. The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of nu...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2026
Soggetti:
Food storage
Shelf-life assessment
Food safety
Food quality
Food sustainability
Food industry
Storage parameters
Preservation techniques
Packaging innovations
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Accesso online:ONIX_20260416T142754_9783725851737_4
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