Storage and Shelf-Life Assessment of Food Products
This Special Issue of the journal Foods is focused on “Storage and Shelf-Life Assessment of Food Products”. The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of nu...
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| Formato: | Online |
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| Idioma: | inglês |
| Publicado em: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Assuntos: | |
| Acesso em linha: | ONIX_20260416T142754_9783725851737_4 |
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| _version_ | 1869525634419523584 |
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| collection | Directory of Open Access Books |
| description | This Special Issue of the journal Foods is focused on “Storage and Shelf-Life Assessment of Food Products”. The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of numerous parameters that affect the food storage conditions and the time frame during which the desired characteristics of a food product can be preserved. In today's food industry, there is a growing emphasis on extending shelf life while minimizing the use of artificial additives and preservatives. Innovations in packaging technology, processing techniques, and natural preservatives have resulted from this focus. |
| format | Online |
| id | doab-20.500.12854ir-174699 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1746992026-04-16T16:01:46Z Storage and Shelf-Life Assessment of Food Products Cruz, Rui M.S. Food storage Shelf-life assessment Food safety Food quality Food sustainability Food industry Storage parameters Preservation techniques Packaging innovations thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology This Special Issue of the journal Foods is focused on “Storage and Shelf-Life Assessment of Food Products”. The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of numerous parameters that affect the food storage conditions and the time frame during which the desired characteristics of a food product can be preserved. In today's food industry, there is a growing emphasis on extending shelf life while minimizing the use of artificial additives and preservatives. Innovations in packaging technology, processing techniques, and natural preservatives have resulted from this focus. 2026-04-16T16:01:44Z 2026-04-16T16:01:44Z 2025 book ONIX_20260416T142754_9783725851737_4 9783725851737 9783725851744 https://directory.doabooks.org/handle/20.500.12854/174699 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11574 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5174-4 10.3390/books978-3-7258-5174-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725851737 9783725851744 212 CH open access |
| spellingShingle | Food storage Shelf-life assessment Food safety Food quality Food sustainability Food industry Storage parameters Preservation techniques Packaging innovations thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Storage and Shelf-Life Assessment of Food Products |
| title | Storage and Shelf-Life Assessment of Food Products |
| title_full | Storage and Shelf-Life Assessment of Food Products |
| title_fullStr | Storage and Shelf-Life Assessment of Food Products |
| title_full_unstemmed | Storage and Shelf-Life Assessment of Food Products |
| title_short | Storage and Shelf-Life Assessment of Food Products |
| title_sort | storage and shelf life assessment of food products |
| topic | Food storage Shelf-life assessment Food safety Food quality Food sustainability Food industry Storage parameters Preservation techniques Packaging innovations thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | Food storage Shelf-life assessment Food safety Food quality Food sustainability Food industry Storage parameters Preservation techniques Packaging innovations thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | ONIX_20260416T142754_9783725851737_4 |