Frontiers on Sustainable Food Packaging
The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20230202_9783036565675_134 |
| Các nhãn: |
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| _version_ | 1869529724335685632 |
|---|---|
| collection | Directory of Open Access Books |
| description | The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products. |
| format | Online |
| id | doab-20.500.12854ir-96733 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-967332024-04-11T15:11:33Z Frontiers on Sustainable Food Packaging Varzakas, Theodoros Cruz, Rui M.S. pathogenic bacteria food contact surface transfer Brassica life cycle analysis wooden boxes environmental impact multilayer packaging flexible packaging polyolefin recyclability redesign mono-material shelf-life of foods starch film packaging edible reinforcement interface instant noodle antimicrobial activity biofilm biodegradable polymers food packaging duck fat chitosan edible coating chicken meat shelf-life cereals confectionary bakery food quality sustainable packaging active and intelligent packaging modified atmosphere packaging vacuum packaging blockchain RFID food package food supply chain food snacks life cycle assessment LCA CO2 footprint food losses and food waste environmentally friendly eco-friendly sustainable consumer strategy attribute cue marketing wafer potato starch potato protein potato peel-based films biopolymer modification bioplastics environmentally-friendly consumer perception biodegradation sustainability 3D printing plastic biopolymer films n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products. 2023-02-02T16:45:14Z 2023-02-02T16:45:14Z 2023 book ONIX_20230202_9783036565675_134 9783036565675 9783036565668 https://directory.doabooks.org/handle/20.500.12854/96733 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6679 https://mdpi.com/books/pdfview/book/6679 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6566-8 10.3390/books978-3-0365-6566-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036565675 9783036565668 294 Basel open access |
| spellingShingle | pathogenic bacteria food contact surface transfer Brassica life cycle analysis wooden boxes environmental impact multilayer packaging flexible packaging polyolefin recyclability redesign mono-material shelf-life of foods starch film packaging edible reinforcement interface instant noodle antimicrobial activity biofilm biodegradable polymers food packaging duck fat chitosan edible coating chicken meat shelf-life cereals confectionary bakery food quality sustainable packaging active and intelligent packaging modified atmosphere packaging vacuum packaging blockchain RFID food package food supply chain food snacks life cycle assessment LCA CO2 footprint food losses and food waste environmentally friendly eco-friendly sustainable consumer strategy attribute cue marketing wafer potato starch potato protein potato peel-based films biopolymer modification bioplastics environmentally-friendly consumer perception biodegradation sustainability 3D printing plastic biopolymer films n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Frontiers on Sustainable Food Packaging |
| title | Frontiers on Sustainable Food Packaging |
| title_full | Frontiers on Sustainable Food Packaging |
| title_fullStr | Frontiers on Sustainable Food Packaging |
| title_full_unstemmed | Frontiers on Sustainable Food Packaging |
| title_short | Frontiers on Sustainable Food Packaging |
| title_sort | frontiers on sustainable food packaging |
| topic | pathogenic bacteria food contact surface transfer Brassica life cycle analysis wooden boxes environmental impact multilayer packaging flexible packaging polyolefin recyclability redesign mono-material shelf-life of foods starch film packaging edible reinforcement interface instant noodle antimicrobial activity biofilm biodegradable polymers food packaging duck fat chitosan edible coating chicken meat shelf-life cereals confectionary bakery food quality sustainable packaging active and intelligent packaging modified atmosphere packaging vacuum packaging blockchain RFID food package food supply chain food snacks life cycle assessment LCA CO2 footprint food losses and food waste environmentally friendly eco-friendly sustainable consumer strategy attribute cue marketing wafer potato starch potato protein potato peel-based films biopolymer modification bioplastics environmentally-friendly consumer perception biodegradation sustainability 3D printing plastic biopolymer films n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | pathogenic bacteria food contact surface transfer Brassica life cycle analysis wooden boxes environmental impact multilayer packaging flexible packaging polyolefin recyclability redesign mono-material shelf-life of foods starch film packaging edible reinforcement interface instant noodle antimicrobial activity biofilm biodegradable polymers food packaging duck fat chitosan edible coating chicken meat shelf-life cereals confectionary bakery food quality sustainable packaging active and intelligent packaging modified atmosphere packaging vacuum packaging blockchain RFID food package food supply chain food snacks life cycle assessment LCA CO2 footprint food losses and food waste environmentally friendly eco-friendly sustainable consumer strategy attribute cue marketing wafer potato starch potato protein potato peel-based films biopolymer modification bioplastics environmentally-friendly consumer perception biodegradation sustainability 3D printing plastic biopolymer films n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | ONIX_20230202_9783036565675_134 |