Frontiers on Sustainable Food Packaging

The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.

محفوظ في:

التفاصيل البيبلوغرافية
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	MDPI - Multidisciplinary Digital Publishing Institute 2023
الموضوعات:	pathogenic bacteria food contact surface transfer Brassica life cycle analysis wooden boxes environmental impact multilayer packaging flexible packaging polyolefin recyclability redesign mono-material shelf-life of foods starch film packaging edible reinforcement interface instant noodle antimicrobial activity biofilm biodegradable polymers food packaging duck fat chitosan edible coating chicken meat shelf-life cereals confectionary bakery food quality sustainable packaging active and intelligent packaging modified atmosphere packaging vacuum packaging blockchain RFID food package food supply chain food snacks life cycle assessment LCA CO2 footprint food losses and food waste environmentally friendly eco-friendly sustainable consumer strategy attribute cue marketing wafer potato starch potato protein potato peel-based films biopolymer modification bioplastics environmentally-friendly consumer perception biodegradation sustainability 3D printing plastic biopolymer films n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
الوصول للمادة أونلاين:	ONIX_20230202_9783036565675_134
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

كن أول من يترك تعليقا!

Frontiers on Sustainable Food Packaging

مواد مشابهة