Aneddoti e ricette a corte di Federico II nel XXI secolo: il buon cibo e il buon bere nel più antico Ateneo pubblico al mondo

The Volume represents the endpoint of a recent initiative, which was conceived, shared and fully realized within the social group of the "Prof in Cucina e in Cantina". Here, the several Authors, represented by the teaching and the technical/administrative/librarian staff of the Federico II Universit...

وصف كامل

التفاصيل البيبلوغرافية

التنسيق:	Online
اللغة:	الإيطالية
منشور في:	FedOA - Federico II University Press 2024
الموضوعات:	Liber de coquina Stupor mundi Cucina storica Cucina medievale Cibo thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
الوصول للمادة أونلاين:	https://directory.doabooks.org/handle/20.500.12854/134398
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!