Aneddoti e ricette a corte di Federico II nel XXI secolo: il buon cibo e il buon bere nel più antico Ateneo pubblico al mondo

The Volume represents the endpoint of a recent initiative, which was conceived, shared and fully realized within the social group of the "Prof in Cucina e in Cantina". Here, the several Authors, represented by the teaching and the technical/administrative/librarian staff of the Federico II Universit...

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Formato:	Online
Lenguaje:	italiano
Publicado:	FedOA - Federico II University Press 2024
Materias:	Liber de coquina Stupor mundi Cucina storica Cucina medievale Cibo thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
Acceso en línea:	https://directory.doabooks.org/handle/20.500.12854/134398
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!