New Advances in Saccharomyces
New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant fo...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
IntechOpen
2024
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20240307_9780854661275_78 |
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Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869514334259904512 |
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| collection | Directory of Open Access Books |
| description | New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages. |
| format | Online |
| id | doab-20.500.12854ir-135170 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1351702024-04-11T15:10:53Z New Advances in Saccharomyces Morata, Antonio González, Carmen Loira, Iris Escott, Carlos Yeast Winemaking Beer Bread Brewing CRISPRcas9 Genetic Tools New Features GMOs Sequential Fermentations Mixed Fermentations Bioprotection thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages. 2024-03-07T16:48:05Z 2024-03-07T16:48:05Z 2024 book ONIX_20240307_9780854661275_78 9780854661275 9780854661299 9780854661282 https://directory.doabooks.org/handle/20.500.12854/135170 eng image/jpeg n/a https://www.intechopen.com/books/1002967 https://intech-files.s3.amazonaws.com/a043Y00000yuj6UQAQ/0014871_Authors_Book%20%282024-02-15%2008%3A38%3A26%29.pdf IntechOpen IntechOpen 10.5772/intechopen.110980 10.5772/intechopen.110980 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780854661275 9780854661299 9780854661282 IntechOpen 274 open access |
| spellingShingle | Yeast Winemaking Beer Bread Brewing CRISPRcas9 Genetic Tools New Features GMOs Sequential Fermentations Mixed Fermentations Bioprotection thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology New Advances in Saccharomyces |
| title | New Advances in Saccharomyces |
| title_full | New Advances in Saccharomyces |
| title_fullStr | New Advances in Saccharomyces |
| title_full_unstemmed | New Advances in Saccharomyces |
| title_short | New Advances in Saccharomyces |
| title_sort | new advances in saccharomyces |
| topic | Yeast Winemaking Beer Bread Brewing CRISPRcas9 Genetic Tools New Features GMOs Sequential Fermentations Mixed Fermentations Bioprotection thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Yeast Winemaking Beer Bread Brewing CRISPRcas9 Genetic Tools New Features GMOs Sequential Fermentations Mixed Fermentations Bioprotection thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20240307_9780854661275_78 |