Food Safety

Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards...

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Materialtyp: Online
Språk:engelska
Utgiven: IntechOpen 2024
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collection Directory of Open Access Books
description Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.
format Online
id doab-20.500.12854ir-135409
institution Directory of Open Access Books
language eng
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1354092024-04-09T11:40:56Z Food Safety Shabir Ahmad, Rabia hazard climate change heavy metals cardiovascular disease mycotoxins magnesium thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants. 2024-03-07T17:20:00Z 2024-03-07T17:20:00Z 2023 book ONIX_20240307_9781837691579_318 2977-8174 9781837691579 9781837691562 9781837691586 https://directory.doabooks.org/handle/20.500.12854/135409 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/12876 https://mts.intechopen.com/storage/books/12876/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.111039 10.5772/intechopen.111039 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837691579 9781837691562 9781837691586 IntechOpen 2 160 open access
spellingShingle hazard
climate change
heavy metals
cardiovascular disease
mycotoxins
magnesium
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Food Safety
title Food Safety
title_full Food Safety
title_fullStr Food Safety
title_full_unstemmed Food Safety
title_short Food Safety
title_sort food safety
topic hazard
climate change
heavy metals
cardiovascular disease
mycotoxins
magnesium
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
topic_facet hazard
climate change
heavy metals
cardiovascular disease
mycotoxins
magnesium
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
url ONIX_20240307_9781837691579_318