Le marché alimentaire à horizon 2050 en France
Where and how will we do our shopping tomorrow? With the rise of digital platforms, self-service is being called into question, in the food sector as elsewhere. And yesterday's customer journey is being groped and reinvented. This book imagines four likely scenarios up to 2050. For each of them, it...
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| Հիմնական հեղինակներ: | , |
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| Ձևաչափ: | Online |
| Լեզու: | ֆրանսերեն |
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éditions Quae
2024
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20240207_9782759237722_7 |
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Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869524645393203200 |
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| author | Ruffieux, Bernard Level, Aurélie |
| author_browse | Level, Aurélie Ruffieux, Bernard |
| author_facet | Ruffieux, Bernard Level, Aurélie |
| author_sort | Ruffieux, Bernard |
| collection | Directory of Open Access Books |
| description | Where and how will we do our shopping tomorrow? With the rise of digital platforms, self-service is being called into question, in the food sector as elsewhere. And yesterday's customer journey is being groped and reinvented. This book imagines four likely scenarios up to 2050. For each of them, it shows how the platforms, based on a specific customer journey, will bring out a new food offering. The products in each scenario combine distinctive modes of consumption and production. In the Personalisation scenario, customers delegate the anticipation of their desires to a platform, which offers them a personalised food stream for their well-being; the offering sees the merging of final processing and local logistics. In the Commitment scenario, empowered customers accept that a platform will control and radically change their diet for the common good; the platforms coordinate to steer the transition to a sustainable food system. In the Community scenario, customers looking for authenticity want to join short-distance platforms where genuine, strong relationships are forged between producers and consumers; the supply chains are decentralised. In the Low Price scenario, customers who have lost interest in their food use platforms to access commoditised products at very competitive prices; production becomes globalised and costs are crushed. This book is aimed at retail professionals, public authorities, researchers and students, as well as consumers and anyone interested in the market economy. |
| format | Online |
| id | doab-20.500.12854ir-136083 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1360832025-07-18T09:46:45Z Le marché alimentaire à horizon 2050 en France Ruffieux, Bernard Level, Aurélie food consumer economy market modelling thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects Where and how will we do our shopping tomorrow? With the rise of digital platforms, self-service is being called into question, in the food sector as elsewhere. And yesterday's customer journey is being groped and reinvented. This book imagines four likely scenarios up to 2050. For each of them, it shows how the platforms, based on a specific customer journey, will bring out a new food offering. The products in each scenario combine distinctive modes of consumption and production. In the Personalisation scenario, customers delegate the anticipation of their desires to a platform, which offers them a personalised food stream for their well-being; the offering sees the merging of final processing and local logistics. In the Commitment scenario, empowered customers accept that a platform will control and radically change their diet for the common good; the platforms coordinate to steer the transition to a sustainable food system. In the Community scenario, customers looking for authenticity want to join short-distance platforms where genuine, strong relationships are forged between producers and consumers; the supply chains are decentralised. In the Low Price scenario, customers who have lost interest in their food use platforms to access commoditised products at very competitive prices; production becomes globalised and costs are crushed. This book is aimed at retail professionals, public authorities, researchers and students, as well as consumers and anyone interested in the market economy. 2024-04-04T04:15:28Z 2024-04-04T04:15:28Z 2024-02-07T10:09:41Z 2024 book ONIX_20240207_9782759237722_7 OCN: 1419698235 https://library.oapen.org/handle/20.500.12657/87568 9782759237722 9782759237739 9782759237746 https://directory.doabooks.org/handle/20.500.12854/136083 fre open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/87568/1/9782759237739.pdf https://library.oapen.org/bitstream/20.500.12657/87568/1/9782759237739.pdf éditions Quae 10.35690/978-2-7592-3773-9 10.35690/978-2-7592-3773-9 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759237722 9782759237739 9782759237746 186 open access |
| spellingShingle | food consumer economy market modelling thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects Ruffieux, Bernard Level, Aurélie Le marché alimentaire à horizon 2050 en France |
| title | Le marché alimentaire à horizon 2050 en France |
| title_full | Le marché alimentaire à horizon 2050 en France |
| title_fullStr | Le marché alimentaire à horizon 2050 en France |
| title_full_unstemmed | Le marché alimentaire à horizon 2050 en France |
| title_short | Le marché alimentaire à horizon 2050 en France |
| title_sort | le marche alimentaire a horizon 2050 en france |
| topic | food consumer economy market modelling thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects |
| topic_facet | food consumer economy market modelling thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE E-commerce: business aspects |
| url | ONIX_20240207_9782759237722_7 |
| work_keys_str_mv | AT ruffieuxbernard lemarchealimentaireahorizon2050enfrance AT levelaurelie lemarchealimentaireahorizon2050enfrance |