Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties

Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disor...

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Manylion Llyfryddiaeth

Fformat:	Online
Iaith:	Saesneg
Cyhoeddwyd:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Pynciau:	polyphenols flavones antioxidant cancer diabetes colitis aging obesity thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Mynediad Ar-lein:	ONIX_20240514_9783036599656_37
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!