Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties
Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disor...
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| Materialtyp: | Online |
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| Språk: | engelska |
| Utgiven: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Ämnen: | |
| Länkar: | ONIX_20240514_9783036599656_37 |
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| _version_ | 1869520533651980288 |
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| collection | Directory of Open Access Books |
| description | Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disorders, including cancer, diabetes, cardiovascular and neurodegenerative diseases, etc. These properties of polyphenols and flavones have been historically ascribed to their antioxidant properties. This reprint collected some of the latest research articles that help to highlight the most recent advances on polyphenol extracts from agricultural products and their role in these health-enhancing benefits. |
| format | Online |
| id | doab-20.500.12854ir-137435 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1374352024-05-14T13:04:34Z Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties Zhan, Jicheng Liu, Zhigang Wang, Hui-Min David polyphenols flavones antioxidant cancer diabetes colitis aging obesity thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disorders, including cancer, diabetes, cardiovascular and neurodegenerative diseases, etc. These properties of polyphenols and flavones have been historically ascribed to their antioxidant properties. This reprint collected some of the latest research articles that help to highlight the most recent advances on polyphenol extracts from agricultural products and their role in these health-enhancing benefits. 2024-05-14T13:04:29Z 2024-05-14T13:04:29Z 2024 book ONIX_20240514_9783036599656_37 9783036599656 9783036599663 https://directory.doabooks.org/handle/20.500.12854/137435 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8589 https://mdpi.com/books/pdfview/book/8589 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9966-3 10.3390/books978-3-0365-9966-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036599656 9783036599663 272 open access |
| spellingShingle | polyphenols flavones antioxidant cancer diabetes colitis aging obesity thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties |
| title | Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties |
| title_full | Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties |
| title_fullStr | Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties |
| title_full_unstemmed | Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties |
| title_short | Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties |
| title_sort | polyphenols and flavones from agricultural products and their health promoting properties |
| topic | polyphenols flavones antioxidant cancer diabetes colitis aging obesity thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | polyphenols flavones antioxidant cancer diabetes colitis aging obesity thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783036599656_37 |