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Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

The COVID-19 pandemic has highlighted the fragility and importance of the fresh food supply chain system. The pandemic has affected the production and transportation of high-value, labor-intensive, perishable, and nutritious fresh foods, such as fruits and vegetables, meat, and aquatic products. On...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:
HRW
SAEW
fresh-cut
kiwifruit
antioxidant metabolism
nitrogen synthesis
nitrogen degradation
lactic acid bacteria
nitrite reductase
antioxidant
nitrite degradation
vanillin
crucian carp
anesthetic effect
physiological and biochemical indices
pathology
volatile components
apple polyphenols
three-dimensional printing
processed cheese
antioxidant activity
structural stability
refrigerated truck
computational fluid dynamics
carcass traceability
temperature field
walnut
shell breaking
drying
artificial neural network
genetic algorithm
multi-objective optimization
three-dimensional appearance
drying methods
quality
microstructure
Pleurotus eryngii
4D printing
shape change
microwave induction
vegetable-based food
temperature distribution
harvest time
metabolomic profiling
polyunsaturated fatty acid
pond culture
aflatoxin M1
electrochemical detection
gold nanoparticles
Fe3+
Salmonella Enteritidis
thymol
carvacrol
cinnamaldehyde
nanocellulose
anthocyanin
hydrogel
intelligent indicator label
freshness
AFB1
Auricularia auricular
adsorption
liver protection
low-temperature forming
low-viscosity ink
printing temperature
formability
numerical simulation
rheological properties
eugenol
anesthesia
crucian crap
physiological and biochemical indexes
histology
flavor
ecological ice temperature
chilling stress
anhydrous live preservation
regulation mechanism
Patinopecten yessoensis
prepared fried rice
food processing
quality monitoring
food safety
antifungal
Botrytis cinerea
gray mold
induced defense
pepper fruit
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Online Access:ONIX_20240514_9783036599878_42
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