Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

The COVID-19 pandemic has highlighted the fragility and importance of the fresh food supply chain system. The pandemic has affected the production and transportation of high-value, labor-intensive, perishable, and nutritious fresh foods, such as fruits and vegetables, meat, and aquatic products. On...

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Detalles Bibliográficos
Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:	HRW SAEW fresh-cut kiwifruit antioxidant metabolism nitrogen synthesis nitrogen degradation lactic acid bacteria nitrite reductase antioxidant nitrite degradation vanillin crucian carp anesthetic effect physiological and biochemical indices pathology volatile components apple polyphenols three-dimensional printing processed cheese antioxidant activity structural stability refrigerated truck computational fluid dynamics carcass traceability temperature field walnut shell breaking drying artificial neural network genetic algorithm multi-objective optimization three-dimensional appearance drying methods quality microstructure Pleurotus eryngii 4D printing shape change microwave induction vegetable-based food temperature distribution harvest time metabolomic profiling polyunsaturated fatty acid pond culture aflatoxin M1 electrochemical detection gold nanoparticles Fe3+ Salmonella Enteritidis thymol carvacrol cinnamaldehyde nanocellulose anthocyanin hydrogel intelligent indicator label freshness AFB1 Auricularia auricular adsorption liver protection low-temperature forming low-viscosity ink printing temperature formability numerical simulation rheological properties eugenol anesthesia crucian crap physiological and biochemical indexes histology flavor ecological ice temperature chilling stress anhydrous live preservation regulation mechanism Patinopecten yessoensis prepared fried rice food processing quality monitoring food safety antifungal Botrytis cinerea gray mold induced defense pepper fruit n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Acceso en liña:	ONIX_20240514_9783036599878_42
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Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

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