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New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains

This reprint is a collection of research articles that highlight the achievements of the team of the European project called the REAMIT, funded by Interreg North-West Europe and ERDF. The chapters of this reprint were published as articles in the Special Issue titled "New Multidisciplinary Approache...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2024
Fag:
cold supply chain
food waste
IoT technologies
temperature control
read-to-eat meals
Raman spectroscopy
food quality
protein
human milk bank
temperature monitoring
waste reduction
food loss and waste
real-time
sensors
food supply chains
environmental analysis
food supply chain
life cycle assessment
excel-based tool
stand-alone model
milk waste
organisational LCA
corporate reporting
interdisciplinary approach
UK seafood companies
postharvest losses
cold storage
temperature-controlled storage systems
Industry 4.0
business models
motivations
challenges
aquaculture
Brazil
IoT
Internet of Things
cold chain
remote monitoring
sensor technology
IoT sensors
food waste reduction
big data
communication technologies
supply chain
Internet of Things sensors
decision support model
thema EDItEUR::U Computing and Information Technology::UY Computer science
Online adgang:ONIX_20240514_9783725800308_125
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Summary:This reprint is a collection of research articles that highlight the achievements of the team of the European project called the REAMIT, funded by Interreg North-West Europe and ERDF. The chapters of this reprint were published as articles in the Special Issue titled "New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains" published in the journal Sustainability. We gratefully acknowledge the generous funding received from the Interreg North-West Europe for carrying out our activities. We believe that the reprint and individual chapters will be of interest to a wide and various audience and will kindle interests in food companies, technology companies, business support organisations, policy-makers and members of the academic community in finding ways to reduce food waste with and without the use of technology.

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