New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains
This reprint is a collection of research articles that highlight the achievements of the team of the European project called the REAMIT, funded by Interreg North-West Europe and ERDF. The chapters of this reprint were published as articles in the Special Issue titled "New Multidisciplinary Approache...
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| Format: | Online |
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| Język: | angielski |
| Wydane: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Hasła przedmiotowe: | |
| Dostęp online: | ONIX_20240514_9783725800308_125 |
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| _version_ | 1869517513120808960 |
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| collection | Directory of Open Access Books |
| description | This reprint is a collection of research articles that highlight the achievements of the team of the European project called the REAMIT, funded by Interreg North-West Europe and ERDF. The chapters of this reprint were published as articles in the Special Issue titled "New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains" published in the journal Sustainability. We gratefully acknowledge the generous funding received from the Interreg North-West Europe for carrying out our activities. We believe that the reprint and individual chapters will be of interest to a wide and various audience and will kindle interests in food companies, technology companies, business support organisations, policy-makers and members of the academic community in finding ways to reduce food waste with and without the use of technology. |
| format | Online |
| id | doab-20.500.12854ir-137523 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1375232024-05-14T13:23:38Z New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains Ramanathan, Ramakrishnan Duan, Yanqing Condell, Joan Ramanathan, Usha Ajmal, Tahmina cold supply chain food waste IoT technologies temperature control read-to-eat meals Raman spectroscopy food quality protein human milk bank temperature monitoring waste reduction food loss and waste real-time sensors food supply chains environmental analysis food supply chain life cycle assessment excel-based tool stand-alone model milk waste organisational LCA corporate reporting interdisciplinary approach UK seafood companies postharvest losses cold storage temperature-controlled storage systems Industry 4.0 business models motivations challenges aquaculture Brazil IoT Internet of Things cold chain remote monitoring sensor technology IoT sensors food waste reduction big data communication technologies supply chain Internet of Things sensors decision support model thema EDItEUR::U Computing and Information Technology::UY Computer science This reprint is a collection of research articles that highlight the achievements of the team of the European project called the REAMIT, funded by Interreg North-West Europe and ERDF. The chapters of this reprint were published as articles in the Special Issue titled "New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains" published in the journal Sustainability. We gratefully acknowledge the generous funding received from the Interreg North-West Europe for carrying out our activities. We believe that the reprint and individual chapters will be of interest to a wide and various audience and will kindle interests in food companies, technology companies, business support organisations, policy-makers and members of the academic community in finding ways to reduce food waste with and without the use of technology. 2024-05-14T13:23:34Z 2024-05-14T13:23:34Z 2024 book ONIX_20240514_9783725800308_125 9783725800308 9783725800292 https://directory.doabooks.org/handle/20.500.12854/137523 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8683 https://mdpi.com/books/pdfview/book/8683 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0029-2 10.3390/books978-3-7258-0029-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725800308 9783725800292 234 open access |
| spellingShingle | cold supply chain food waste IoT technologies temperature control read-to-eat meals Raman spectroscopy food quality protein human milk bank temperature monitoring waste reduction food loss and waste real-time sensors food supply chains environmental analysis food supply chain life cycle assessment excel-based tool stand-alone model milk waste organisational LCA corporate reporting interdisciplinary approach UK seafood companies postharvest losses cold storage temperature-controlled storage systems Industry 4.0 business models motivations challenges aquaculture Brazil IoT Internet of Things cold chain remote monitoring sensor technology IoT sensors food waste reduction big data communication technologies supply chain Internet of Things sensors decision support model thema EDItEUR::U Computing and Information Technology::UY Computer science New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains |
| title | New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains |
| title_full | New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains |
| title_fullStr | New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains |
| title_full_unstemmed | New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains |
| title_short | New Multidisciplinary Approaches for Reducing Food Waste in Agribusiness Supply Chains |
| title_sort | new multidisciplinary approaches for reducing food waste in agribusiness supply chains |
| topic | cold supply chain food waste IoT technologies temperature control read-to-eat meals Raman spectroscopy food quality protein human milk bank temperature monitoring waste reduction food loss and waste real-time sensors food supply chains environmental analysis food supply chain life cycle assessment excel-based tool stand-alone model milk waste organisational LCA corporate reporting interdisciplinary approach UK seafood companies postharvest losses cold storage temperature-controlled storage systems Industry 4.0 business models motivations challenges aquaculture Brazil IoT Internet of Things cold chain remote monitoring sensor technology IoT sensors food waste reduction big data communication technologies supply chain Internet of Things sensors decision support model thema EDItEUR::U Computing and Information Technology::UY Computer science |
| topic_facet | cold supply chain food waste IoT technologies temperature control read-to-eat meals Raman spectroscopy food quality protein human milk bank temperature monitoring waste reduction food loss and waste real-time sensors food supply chains environmental analysis food supply chain life cycle assessment excel-based tool stand-alone model milk waste organisational LCA corporate reporting interdisciplinary approach UK seafood companies postharvest losses cold storage temperature-controlled storage systems Industry 4.0 business models motivations challenges aquaculture Brazil IoT Internet of Things cold chain remote monitoring sensor technology IoT sensors food waste reduction big data communication technologies supply chain Internet of Things sensors decision support model thema EDItEUR::U Computing and Information Technology::UY Computer science |
| url | ONIX_20240514_9783725800308_125 |