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Food Pesticide Residues Monitoring and Health Risk Assessment

Pesticide residue and food safety problems have become concerns that need to be addressed all over the world. This reprint presents recent developments in pesticide residue monitoring and risk assessment in food and contains studies and reviews involving the pre-treatment of pesticide residues in fo...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2024
Fag:
magnetic solid-phase extraction
deep eutectic solvent
ZIF−8
pyrethroids
tea drinks
pre-harvest residue limits (PHRLs)
hazard quotient
Doellingeria scabra (Thunb.) Nees
pesticide
maximum residue limit
multiple reaction monitoring (MRM)
wheat and flour
pesticide residues
storage conditions
ultra-high performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS)
QuEChERS
pepper
pesticide residue
monitoring
analytical approach
dissipation pattern
fluopyram and trifloxystrobin
residue behavior
residue accumulation
food processing
health risk assessment
carbendazim
laser-induced graphene
platinum nanoparticles
electrochemical detection
water sample
halosulfuron-methyl
monoclonal antibody
magnetic lateral flow immunoassay
forchlorfenuron
mass spectrometry imaging
matrix-assisted laser desorption/ionization
spatial distribution
migration characteristic
kumquat
risk assessment
covalent organic frameworks
electrochemical sensors
food safety
pesticides
antibiotics
n/a
thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Online adgang:ONIX_20240514_9783725803835_253
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Summary:Pesticide residue and food safety problems have become concerns that need to be addressed all over the world. This reprint presents recent developments in pesticide residue monitoring and risk assessment in food and contains studies and reviews involving the pre-treatment of pesticide residues in food and detection methods for and the risk assessment of these residues.

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