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Production and Properties of Starch—Current Research

This Special Issue explores the origin, structure, function, and other properties of a wide range of raw starches, including their production and application in food, industry, and the environment. This Special Issue covers the separation process, modification and other technical means of starch, an...

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Đã lưu trong:
Định dạng: Online
Ngôn ngữ:Tiếng Anh
Được phát hành: MDPI - Multidisciplinary Digital Publishing Institute 2024
Những chủ đề:
kidney bean resistant starch
hyperlipidemia
acute pancreatitis
intestinal barrier damage
microwave energy
pasting properties
legume starch
microstructure
starch-based food
indica–japonica hybrid rice
palatability
aroma components
starch functionality
storability
sago starch
gamma irradiation
annealing
DSC
pasting
swelling power
crystalline order
gel firmness
ultrasound
semidry-milled rice flour
rice bread
properties
electrospinning
fibers
pea starch
cassava starch
reactive extrusion
entanglement concentration
Tartary buckwheat
rutinosidase
starch
physicochemical properties
digestibility
highland barley starch
extraction method
gelatinization
retrogradation
resistant starch
diabetes
hypoglycemic mechanisms
intestinal microbiota
starch-interacting proteins
glucan water dikinase
phosphoglucan water dikinase
plastidial phosphorylase
potato
Solanum tuberosum L.
enzyme
sorghum (Sorghum bicolor L.) extract
sorption
amylose
iodine
iodide
UV-vis
DFT
n/a
thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Truy cập trực tuyến:ONIX_20240514_9783725805136_296
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