Production and Properties of Starch—Current Research

This Special Issue explores the origin, structure, function, and other properties of a wide range of raw starches, including their production and application in food, industry, and the environment. This Special Issue covers the separation process, modification and other technical means of starch, an...

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Detalhes bibliográficos
Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Assuntos:	kidney bean resistant starch hyperlipidemia acute pancreatitis intestinal barrier damage microwave energy pasting properties legume starch microstructure starch-based food indica–japonica hybrid rice palatability aroma components starch functionality storability sago starch gamma irradiation annealing DSC pasting swelling power crystalline order gel firmness ultrasound semidry-milled rice flour rice bread properties electrospinning fibers pea starch cassava starch reactive extrusion entanglement concentration Tartary buckwheat rutinosidase starch physicochemical properties digestibility highland barley starch extraction method gelatinization retrogradation resistant starch diabetes hypoglycemic mechanisms intestinal microbiota starch-interacting proteins glucan water dikinase phosphoglucan water dikinase plastidial phosphorylase potato Solanum tuberosum L. enzyme sorghum (Sorghum bicolor L.) extract sorption amylose iodine iodide UV-vis DFT n/a thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Acesso em linha:	ONIX_20240514_9783725805136_296
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Production and Properties of Starch—Current Research

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