Sabores Conectados: Transformando la Gastronomía a través de las Tecnologías de la Información y Comunicación

The research book contains a systematized report on the influence of tics in benefit of the gastronomic sector of the city of Huanuco, whose results can produce a significant change in the use of information technologies. The objective was to determine the degree of influence of information and comm...

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Bibliografiske detaljer

Main Authors:	Picoy-Gonzales, Juan Antonio, Huarcaya-Taype, Rosaura, Contreras-Canto, Omar Hans, Omonte-Vilca, Amanda, Contreras-De La Cruz, Claudio, Gaspar-Quispe, Julio Cesar
Format:	Online
Sprog:	spansk
Udgivet:	Editorial Grupo AEA 2024
Fag:	Trabajo en equipo Satisfacción laboral Desempeño laboral thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::U Computing and Information Technology
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/137994
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