Effect of Protein and Peptide Supplementation on Physical Performance and Health Status

As one of the major nutrients in the human diet, food proteins are important for human health and wellbeing. In addition to providing a source of energy and amino acids for synthesizing body proteins, food proteins are vital for many physiological processes, such as structure, function, synthesis, r...

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Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Soggetti:	corn oligopeptide ALD Kupffer cell inflammatory cytokines NF-?B/AMPK chicken broth hydrolysate histidine dipeptides carnosine anserine immunomodulatory cyclophosphamide immunosuppressed mice atherosclerosis branched-chain amino acids inflammation gut microbiota bile acids soft-shelled turtle peptide lifespan healthspan TOR molecular docking aging protein glycation Lactobacillus plantarum GKM3 Bifidobacterium lactis GKK2 fermented supernatants the receptor for advanced glycation end products (RAGE) hyperuricemia metagenomics urine metabolomics integrated analysis gut–kidney axis protein physical performance older adults nonagenarians indigenous beta-alanine zinc-carnosine supplementation human diseases health benefits chronic diseases soybean peptides diabetes mellitus obesity cardiovascular diseases cancer anterior cruciate ligament transection type II collagen protease nociception cartilage walnut peptides gastric mucosal injury LC-MS/MS alcohol-induced Western blot selenium-enriched soybean peptides fine particulate matter apoptosis oxidative stress inflammatory protective effect thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:	ONIX_20240704_9783725809837_15
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Effect of Protein and Peptide Supplementation on Physical Performance and Health Status

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